"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Spread chopped almonds in a cake pan and brown in 300º oven. Cool. Cream butter, sugar and extract. Work in flour to make a stiff dough. Mix in almonds. Turn onto a lightly floured surface and roll to 1/4 inch thick. Cut into 2 inch rounds. Bake in a 350º oven until set, about 20 minutes.
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