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Blintzes Recipe

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This recipe for Blintzes, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Denardo Melerski
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Blintzes:
4 eggs beaten
1 or 3/4 c. milk
1 or 3/4 c. flour
1/4 tsp. baking powder
little salt

Cheese Filling:
1 lb. farmer's cheese
1 egg
Large spoon of flour
orange rind
sour cream to taste (1/2 of small carton)
sugar to taste (a little less than 1/4 c.)

Directions:
Directions:
Blintzes:

Beat all till not lumpy. Melt a little margarine in pan (7") spray with Pam first. Try 2 large spoonfuls of batter both sides - a thin pancake. Place on a paper towel where you spread filling.

Filling:
Mix above ingredients together. Spread in crepe. Roll up. Grease pan (corning ware) with a margarine and cover with tin foil. Bake 1/2 hour at 350. Grease frying pan for every other crepe. Use margarine sparingly. Sprinkle with confectioners sugar before serving. Fresh or frozen fruit atop the blintzes can also be served or topped with sour cream or add sugar and cinnamon.

Personal Notes:
Personal Notes:
I like serving this for a brunch. You can make ahead the night before.

 

 

 

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