"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cookie Jar Gingersnaps Recipe

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This recipe for Cookie Jar Gingersnaps, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. flour
2tsp. baking powder
1/2tsp. salt
1/4c. molasses
1c. granulated sugar
1tbsp. ginger
1tsp. cinnamon
3/4c. shortening
1 egg

Directions:
Directions:
Measure flour, sugar, ginger, baking powder, cinnamon and salt. Sift twice. Cream shortening until soft in a bowl. Add sugar, gradually creaming after each addition. Beat in egg and molasses. Sift dry ingredients over creamed mixture. Blend well. Form small balls and roll in sugar. Place on ungreased cookie sheet. Bake for 12-15 minutes in a preheated 350 oven.

 

 

 

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