"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Svengi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Svengi, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angeline Saglibene Spano
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
6 T. butter, add to water
2 c. flour
3 tsp. baking powder
6 eggs
1 tsp. sugar
pinch of salt
1 tsp. vanilla
powdered sugar

Directions:
Directions:
Make these on the stove in a deep kettle or deep fryer.

Add butter to the boiling water. Add flour and baking powder. Stir until dry and sticks to pan. Cool to lukewarm. Add 6 eggs, one at a time. Add sugar, salt and vanilla. Drop by small spoon in hot oil. Brown, drain and cook. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Svengi are a treat that were always served on March 19 for the feast of St. Joseph.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1941W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!