"The belly rules the mind."--Spanish Proverb

Peanut Butter Crisps Recipe

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This recipe for Peanut Butter Crisps, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4c. crushed cornflakes
1c. soft butter
1/2c. brown sugar
1/2c. regular sugar
1/2c. peanut butter
1 egg
1tsp. vanilla
1 1/3c. flour
shelled whole peanuts

Directions:
Directions:
Blend butter and peanut butter. Blend in sugars. Add egg and vanilla. Beat well. Stir in the flour, mixing thoroughly. Shape into small balls. Roll in cornflake crumbs. Place on a greased cookie sheet. Press on half peanut into each ball. Bake in 350 oven for 15 minutes

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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