"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Saglibene Thompson
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices day old white bread
margarine for spreading
2 c. shredded cheddar cheese
1 lb. bulk pork sausage, cooked and drained
1/2 medium sweet red pepper, chopped
1/4 c. sliced green onion tops
3 eggs, beaten
1 can condensed cream of asparagus or celery soup, undiluted
2 1/2 c. milk
1/2 tsp. Dijon mustard
1/4 tsp. pepper

Directions:
Directions:
Remove and discard crusts from bread. Butter bread, cube and place greased 9 x 13 x 2 inch baking pan. Layer cheese, cooked sausage, red pepper and onion in order given over bread. In separate bowl, beat eggs. Add soup, milk, mustard and pepper. Pour over bread mixture. May cover and refrigerate overnight. Bake uncovered at 350 for 35-40 minutes. Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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