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Spaghetti Sauce and Meatballs Recipe

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This recipe for Spaghetti Sauce and Meatballs, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Lombardo Kraus
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 28 oz. can tomato puree
1 28 oz. can crushed tomatoes in puree
1 6 oz. can tomato paste
1 can water (28 oz.)
4 T. olive oil
1/4 c. sugar (may be omitted)
1/4 c. grated Parmesan cheese or Romano cheese
salt, pepper, oregano and basil to taste
2 bay leaves

Meatballs:
1 lb. hamburger
1 egg, slightly beaten
1 slice moistened white bread
2 T. chopped onion
1/4 c. grated cheese
2 T. chopped fresh parsley
salt and pepper to taste

Directions:
Directions:
Sauce:
Saute garlic and onion in olive oil. Add to puree, tomatoes, paste and water. Mix together. Add sugar, cheese, bay leaves and seasonings. Simmer for 3 hours.

Mix meat ball ingredients together without over mixing. Brown in olive oil and add to tomato sauce.

Personal Notes:
Personal Notes:
Uncle Phil adds his meatballs to the sauce without browning. They do cook through, so doing it that way will save time.

 

 

 

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