"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 devils food cake mix (without pudding 1 small (3.9oz) instant jello chocolate pudding 1-12oz bag semi-sweet chocolate chips 2 eggs 1 and 1/3 C Milk 1/3 C oil optional-chopped walnuts
Mix all ingredients by hand until thoroughly mixed Pour into Bundt pan sprayed with PAMę. Bake at 350║ for 50 minutes. Cool on rack for 10 minutes. Turn out onto a plate. Dust with powdered sugar when cool.
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