"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Crumble Bar Recipe

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This recipe for Strawberry Crumble Bar, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tana Baker
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups original Bisquick
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup margarine or butter, softened
1 cup strawberry spreadable fruit, jam or preserves

Directions:
Directions:
Heat oven to 400. Grease square 9x9x2 inch pan. Mix Bisquick, oats, and brown sugar in large bowl. Cut in margarine until mixture is crumbly.
Press half of the crumbly mix in pan. Spread spreadable fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
Bake 25 to 30 minutes or until brown; cool. Cut into bars.

 

 

 

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