"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 1/2 lbs. ground beef
1 medium onion,finely chopped
1 - 28 oz. can tomatoes, diced
21/2 cups water 500 mL
2 - 10 oz. cans consomme/beef broth
1 - 10 oz. can tomato soup
4 carrots, finely chopped
1 bay leaf
3 sticks celery, finely chopped parsley
pepper to taste
1/2 cup pot barley 125 mL

Directions:
Directions:
Instructions:
Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day.

Number Of Servings:
Number Of Servings:
Serves 10.
Personal Notes:
Personal Notes:
Great dinner with crusty hot bread - filling and easy!

 

 

 

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