"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  


4 eggs, beaten
1 lg. can (16 oz.) evaporated milk
2 c. pumpkin (1 - 16 oz. can)
1 c. sugar
1 tsp. cinnamon

Directions:
Directions:
Mix in order.
Pour into 9"x13" greased cake pan.
Sprinkle 1 package of white cake mix on top. Dribble 3/4 cup of melted butter on top. Sprinkle 1 cup of chopped pecans on top. Bake at 350 degrees for 1 hour (50 to 60 minutes). Use toothpick test to see if it's done. Serve in squares with whipped cream

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Use toothpick test to see if it's done. Serve in squares with Whipped cream. Ages well!

 

 

 

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