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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For 1 qt. of dill pickles you will need:
2 large sprigs of dill
1 clove garlic - sliced
3 tsp. salt
2 tsp. sugar
1/4 tsp. powdered alum
1 1/2 c. vinegar
1 1/2 c. water

Directions:
Directions:
Wash cucumbers and drain. Combine salt, sugar, alum, vinegar and water in a large sauce pan. Boil together for 10 minutes. Pack cucumbers into hot jars, add dill and garlic. Ladle hot liquid over cucumbers, leaving 1/4 in. head space. Remove air bubbles. Put on two piece caps and process quarts 15 minutes in a boiling water canner.

Personal Notes:
Personal Notes:
Depending how many cucumbers you have, will determine the number of quarts to process.
Other recipes for canning in Ball Blue Book of preserving.

 

 

 

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