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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts milk, or three cartons half and half cream
1/2 cup oleo
4 tsp. salt
2 tsp. worcestershire
4 tbsp. flour mixed with
4 tbsp.water. Use this if you are using whole milk. If using half and half, only use half of the flour and water.
(3) 12 oz. jars oysters with liquid or (2 Pints)
1/2 tsp. sugar
dash of cayenne pepper
3 large carrots, grated, or chopped finely
5 green onions, chopped
1/2 cup finely chopped celery

Directions:
Directions:
Put carrots, onions, celery in melted oleo and cook until tender (5 -10 minutes). Pour ingredients, including oleo, into crock pot. Add salt, worcestershire, milk, flour thickening, sugar and cayenne pepper. Cook on high 1 1/2 hours. Add oysters and liquid, and cook on low 2 1/2 to 3 hours. DO NOT LET OYSTERS BOIL.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 - 40 min.
Personal Notes:
Personal Notes:
This is another of my Dad's old recipes that is delicious.

 

 

 

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