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Butterscotch Peanut Bars Recipe

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This recipe for Butterscotch Peanut Bars, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Gustafson
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bottom:
1/2 c. butter, softened
3/4 c. packed brown sugar
1 1/2 c. flour
1/2 tsp. salt
3 c. salted peanuts

Topping:
1 pkg. (10-11 oz.) butterscotch chips
1/2 c. light corn syrup
2 tbsp. butter
1 tbsp. water

Directions:
Directions:
In a small mixing bowl, cream the butter and brown sugar. Add flour and salt; mix well. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 for 12-14 minutes or until lightly browned. Sprinkle with peanuts.

In a large saucepan, combine the topping ingredients. Bring to a boil; cook and stir for 2 minutes. Spread over hot crust..


Bake for 12-15 minutes or until set. Cool on a wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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