"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Buttermilk Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Cornbread, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising cornmeal
1 T. sugar
1 large egg, lightly beaten
1 3/4 c. buttermilk
1/4 c. vegetable oil

Directions:
Directions:
Combine cornmeal and sugar in a large bowl; add egg, buttermilk, and oil, stirring just until dry ingredients are moistened. Place a well-greased 9 inch cast iron skillet in a 450 oven for 5 minutes or until hot. Remove from oven; pour batter into hot skillet. Bake at 450 for 23-25 minutes or until golden.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mother made cornbread with her veggie summer lunches. Daddy liked his cornbread. This recipe is from Southern Living cookbook because not quite sure if mother followed a recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!