"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Savory Snack Crackers Recipe

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This recipe for Savory Snack Crackers, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Clayton
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large package of oyster crackers opened and placed in a large paper bag.

In a pint jar put the following:
2/3 to 1 cup crisco oil - not a full cup
1 pkg (0.4oz ) Hidden Valley Ranch dry mix
1 T. dry dill weed
1 tsp garlic salt
Put lid on jar and shake well.

Directions:
Directions:
Quickly pour the seasoned oil over the crackers and close the paper bag. Roll the bag over and over many times to coat the crackers well, at least one minute. Bag should be well saturated with oil. Remove from bag.

Personal Notes:
Personal Notes:
Enjoy as a snack or on salads.

 

 

 

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