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Big Bowl of Tuscan Greens Recipe

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This recipe for Big Bowl of Tuscan Greens, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Tablit
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) torn romaine lettuce
1 tomato (cut into thin wedges)
1/4 c. sliced black olives
1/2 c. Kraft Tuscan House Italian Dressing
1/4 c. Kraft Grated Parmesan Cheese
1/2 c. croutons

Directions:
Directions:
Toss lettuce, tomato and olives in a large bowl.
Add dressing; toss lightly.
Sprinkle with cheese and croutons.

Special extra: Enhance the flavor of this salad by topping with a few pickled pepperoncini peppers.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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