"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corned Beef Recipe

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This recipe for Corned Beef, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Philbrick
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg lemon jello
3 cups hot water
1/2 pkg Knox gelatin
1/4 c. cold water
3 T. vinegar
2 cups miracle Whip

2 cups chopped celery
1 small jar pimento
2 T. chopped onion
2 cans corned beef
1 cup frozen peas

Directions:
Directions:
Dissolve jello in hot water, soften Knox in cold water, add to jello, chill until consistency to best add vinegar & miracle whip. beat well add remaining ingredients. Blend well , Chill in 9x13 pan

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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