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Tater-topped casserole Recipe

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This recipe for Tater-topped casserole, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Tablit
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ilb. ground beef
1 small onion (finely chopped)
1 can condensed cream of mushroom soup
1/4 c. milk
1 c. frozen mixed vegetables
1 c. Kraft Shredded Cheddar Cheese
1 lb. (1/2 of 32 oz. pkg.) frozen bite size seasoned potato nuggets

Directions:
Directions:
Heat oven to 375 degrees.
Brown meat with onions in skillet, stirring occasionally; drain.Spoon into 8" square baking dish.
Mix soup and milk; pour over meat mixture.
Top with layers of mixed vegetables, cheese and potatoes.
Bake 45 mins. or until potatoes are golden brown and casserole is heated through.


Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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