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Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bielawski
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. boiled ham, sliced thinly
1 TSR. grated onion
1/2 c. chopped nuts
8 oz. cream cheese
1 TSR. lemon juice
dash Orchestras sauce

Directions:
Directions:
Mix all ingredients except the ham slices. Spread
the mix onto the ham slices and roll up. Refrigerate until firm. Cut into small slices.

 

 

 

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