"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Holiday Cranberry Salad Recipe

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This recipe for Holiday Cranberry Salad, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Blair
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. lemon Jello
1 3 oz. raspberry Jello
2 scant c. sugar
1 qt. cranberries
2 c. apples
1 c. celery
1 c. pecans, chopped

Directions:
Directions:
Dissolve Jellos and sugar 3 c. boiling water. Refrigerate until thickened, but not set. Place cranberries, apples, and celery in a food processor and chop. Stir in chopped pecans, and add all to the thickened Jello mixture. Put in a mold, bowl, or individual molds, and refrigerate until set.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins., prep. Set time, 3 hours
Personal Notes:
Personal Notes:
This is the traditional cranberry salad for our holiday meals.

 

 

 

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