"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
Juice & grated rind of 1 lemon
1/4 tsp almond extract
2 C sliced peeled Georgia peaches
1 C sugar
3/4 C flour
3/4 C milk
2 tsp baking powder
1/2 C butter or margarine

Directions:
Directions:
Combine 1/2 cup sugar, lemon juice, lemon rind, and almond flavoring in a bowl; mix well. Sprinkle over the peaches in a bowl; set aside.

Mix 1 cup sugar, flour, milk, and baking powder in a bowl. Melt the butter in a 2-quart baking dish. Spoon the batter into the dish. Spread the peach mixture over the top; do not stir.

Bake at 300 for 12 hour.

VARIATION: This can be made with any fresh fruit. A combination of peaches and blackberries is especially good.

Number Of Servings:
Number Of Servings:
6

 

 

 

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