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Basic Red Chile Sauce Recipe

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This recipe for Basic Red Chile Sauce, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Shumway
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. oil or lard
1 clove minced garlic
2 heaping T. flour
chile powder to taste
2 c. water
salt to taste

Directions:
Directions:
Saute the garlic in oil. Blend in flour with a wooden spoon. Add chile powder (if you are using high quality New Mexican Hot red chile powder I use about 4-5 heaping tsp.) to taste and blend in. Add water and stir, cooking to desired consistency. Add salt to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Most chile powder found in supermarkets (except in NM) are not hot. You may need to use 1/2 c. or more. You can add the chile to taste as it will blend well.

 

 

 

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