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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy LaFrance St. Clair, Michigan
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs yeast
1/2 C warm water
8 C flour
1 sm. pkg instant vanilla pudding
2 C warm milk
2 eggs, beaten
1/2 C sugar
2 tsp. slat
1/4 C melted butter
1 C brown sugar
2 tsp. cinnamon
1 C raisins
1/4 C melted butter
1 C confectioner sugar
1-2 T. milk
1/4 tsp. vanilla

Directions:
Directions:
Dissolve yeast in warm water. Add next 7 ingredients. Mix well. Do not knead. Place in greased bowl and turn over to grease top. Let rise until double. Punch down and roll out 1/2 dough on floured board. Brush with butter. Spread 1/2 filling mixture (1 cup brown sugar, 2 tsp. cinnamon, raisins and 1/4 C melted butter mixed together). Roll up, slice and put in 9x13 lightly greased pan. Let rise again. Repeat with the rest of the dough. Bake at 350 for 25-30 minutes. Drizzle with glaze (1 C confectioners sugar, 1-2 T milk and 1/4 tsp. vanilla mixed together). Cool in pan.

 

 

 

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