"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Zucchini Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Zucchini Cake, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy LaFrance St. Clair, Michigan
Added: Saturday, October 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C soft margarine
1/2 C oil
1 and 3/4 C sugar
2 eggs
1 tsp. vanilla
1/2 C sour milk
4 T. cocoa
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
2 C flour
2 C finely grated zucchini
1/2 C mini chocolate chips
1/2 C chopped walnuts

Directions:
Directions:
Cream together margarine, oil and sugar. Add eggs, vanilla, milk, cocoa, baking soda, cinnamon, salt, flour zucchini. Mix well and pour into a greased and floured 9x13 pan. Before baking, sprinkle chocolate chips and chopped walnuts over cake mixture. Bake at 350 for 45 minutes or until toothpick in center comes out dry. It may need to bake a few minutes more.

Personal Notes:
Personal Notes:
This cake is WONDERFUL!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!