1 French bread baguette, sliced 1/4" thick For each slice of bread you will need 1/4 strip bacon 1 T. marinara sauce 1 slice Mozzarella cheese
Cook bacon. Drain and pat off excess grease. Spoon marinara sauce onto bread; place bacon strip on top of sauce and cover with cheese. Cook on grill or in broiler until cheese is melted and bread is toasted. Sprinkle with Parmesan cheese and oregano if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.