"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 French bread baguette, sliced 1/4" thick For each slice of bread you will need 1/4 strip bacon 1 T. marinara sauce 1 slice Mozzarella cheese
Cook bacon. Drain and pat off excess grease. Spoon marinara sauce onto bread; place bacon strip on top of sauce and cover with cheese. Cook on grill or in broiler until cheese is melted and bread is toasted. Sprinkle with Parmesan cheese and oregano if desired.
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