"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 C flour 1/2 tsp salt 1 tsp. baking soda 1/2 C shortening or 1 stick butter 1 C sugar 2 eggs, separated 1/4 C milk 3 ripe bananas mashed 1/4 C nuts (optional)
Mix oleo, sugar and egg yolks. Mix dry ingredients together in a separate bowl. Mix bananas & milk together. Alternately add banana mixture & dry ingredients mixture to sugar mixture (add some flour mixture then milk & bananas. Add remaining flour mixture then remaining milk & bananas). Fold in stiffly beaten egg whites and bake in greased loaf pan for 45 minutes at 350º. Store in refrigerator.
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