"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lishy's Monkey Bread, by Alicia Kent Ohio, is from The Wilson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 tubes buttermilk biscuits (10.75oz pkg) 1 stick butter or oleo 1/2 C white sugar 2/3 C brown sugar 2 tsp. cinnamon nuts & raisins
Mix white sugar & cinnamon together. Cut biscuits in half with scissors. roll them in cinnamon sugar mixture. Place in greased bundt pan across lengthwise approx 14 pieces. Sprinkle with raisins, nuts & cinnamon sugar mix. Layer again (plop them anyway) & sprinkle with cinnamon sugar, raisins & nuts. Layer again. Mix brown sugar & oleo together. Heat until melted. Pour over mixture. Bake at 350º for 35 minutes.
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