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Apple-Cranberry Casserole Recipe

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This recipe for Apple-Cranberry Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Gilmore
Added: Friday, October 2, 2009


3 C. apples, sliced
1 bag fresh cranberries (2 to 4 cups)
4 T. all-purpose flour
1 C. sugar


1/2 c. all-purpose flour
1/2 c. brown sugar
1 pkg. instant apple-cinnamon oatmeal
3/4 c. pecans, chopped
1 stick butter, melted

Preheat oven to 350 degrees. Mix together first four ingredients and place in a greased 2 or 2 1/2 quart baking dish.

Mix dry topping ingredients together and then add melted butter. Spread on fruit batter evenly. Bake for 35 to 40 minutes until bubbly around edges.




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