"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CHARLOTTE KILLIAN
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 14 1/2 oz. cans College Inn Beef Broth
1 14 oz. can sauerkraut
1 14 oz. can stewed tomatoes including juice
1 c. medium egg noodles
1/4 tsp. tarragon
1/4 tsp. thyme

Directions:
Directions:
In a saucepan, combine beef broth and sauerkraut. Chop large tomatoes into smaller pieces and add to pan. Bring to a boil. Add noodles, tarragon and time. Cook until noodles are tender and enjoy.

 

 

 

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