"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10-ounce) packages frozen chopped broccoli
1 (10 3/4-ounce) can cream of celery soup, undiluted
1 (8-ounce) can sliced water chestnuts, drained
1 (2.8-ounce) can French fried onions
3/4 cup (3 ounces) shredded Cheddar cheese

Directions:
Directions:
Cook broccoli according to package directions; drain.
Combine broccoli, soup, water chestnuts, and onions in a small bowl; stir well. Spoon into a lightly greased 1 1/2-quart baking dish. Cover and bake at 350 for 20 to 25 minutes. Uncover and sprinkle with cheese; bake 2 to 3 more minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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