"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 (10-ounce) packages frozen chopped broccoli 1 (10 3/4-ounce) can cream of celery soup, undiluted 1 (8-ounce) can sliced water chestnuts, drained 1 (2.8-ounce) can French fried onions 3/4 cup (3 ounces) shredded Cheddar cheese
Cook broccoli according to package directions; drain. Combine broccoli, soup, water chestnuts, and onions in a small bowl; stir well. Spoon into a lightly greased 1 1/2-quart baking dish. Cover and bake at 350º for 20 to 25 minutes. Uncover and sprinkle with cheese; bake 2 to 3 more minutes or until cheese melts.
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