"If you ate pasta and antipasto, would you still be hungry?"--Unknown

20-Minute Chicken Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 20-Minute Chicken Creole, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Haynes
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray as needed
4 medium chicken breast halves, skinned, boned and cut into 1-inch strips
1 can (14 oz.) tomatoes, cut up
1 c. low sodium chili sauce
1 1/2 c. green peppers, chopped (1 large)
1 1/2 c. celery, chopped
1/4 c. onion, chopped
2 cloves minced garlic
1 T. fresh basil or 1 tsp dried
1 T. fresh parsley or 1 tsp. dried
1/4 tsp. crushed red pepper
1/4 tsp. salt

Directions:
Directions:
Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in skillet, stirring, for 3-5 minutes, or until no longer pink. Reduce heat. Add tomatoes, chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes. Serve over rice or whole wheat pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!