"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Salad with Grapes and Pecans Recipe

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This recipe for Chicken Salad with Grapes and Pecans, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Haynes
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. light or regular mayonnaise
1/2 c. light or regular sour cream
1 T. fresh lemon juice
1 tsp. salt
1/2 tsp. pepper
2 lb. skinned and boned chicken breasts, cooked and chopped
3 c. red and white seedless grapes. halved
1 c. chopped pecans. toasted
Lettuce leaves (optional)

Directions:
Directions:
Stir together 1/2 c. mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in toasted pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

 

 

 

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