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Toffee Recipe

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This recipe for Toffee, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Blair
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 lb. box brown sugar
2 c. chopped pecans
10 milk chocolate Hershey bars

Directions:
Directions:
Cover the bottom of a regular size jelly roll pan w/ chopped pecans.
Melt butter and add brown sugar. Stirring constantly, bring to a boil and cook until candy thermometer reaches 300. Pour toffee mixture over pecans, then immediately place Hershey bars (scored side down) across the top.
Cool in the fridge several hours. Break apart.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Thank you, dear friend, Linda Hayes, for introducing me to yet another wonderful candy...and it is so easy to make!! Warning!! One bite and you can hardly stop!

 

 

 

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