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Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Ward
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
1/4 tsp. cayenne pepper
1 lb. extra sharp cheddar
1/4 lb. butter

Directions:
Directions:
Sift the first 3 ingredients together. Grate the cheese and work the butter into the cheese. Mix with flour and work to a smooth dough. Roll very thin, cut with pastry wheel and bake @ 375 for 9/10 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This recipe is very labor intensive but worth the effort. You can freeze the straws before cooking. Then cook as directed.

 

 

 

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