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Texas Ruby-Red Grapefruit Pie Recipe

5 stars - based on 1 vote
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This recipe for Texas Ruby-Red Grapefruit Pie, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Blair
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9" baked pie crust, cooled
4 Ruby Red Grapefruit, sectioned and strained
1 c. sugar
1 3/4 c. water
2 T. cornstarch
1/8 tsp. salt
1 3oz. box strawberry Jello
Whipping cream

Directions:
Directions:
When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander. Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes. Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving. Top each serving with whipped cream

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
When Harold came home raving about this pie I could not imagine it, and resisted for about a year. Then one day I decided to surprise him with it, and oh my goodness!! It is truly delicious....sweet, tart, and what isn't good topped with whipped cream!!

 

 

 

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