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Potato Biscuits Recipe

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This recipe for Potato Biscuits, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cubed peeled gold or red potatoes
1 c. all-purpose flour
2 tsp. baking powder
tsp. baking soda
tsp. salt
2 T. chilled butter cut into small pieces
c. shredded reduced-fat sharp cheddar cheese
c. plus 1 T. low-fat buttermilk
c. minced green onions
1 T. cold water
1 large egg white, lightly beaten

Directions:
Directions:
Preheat oven to 425. Cook the potatoes in boiling water 15 minutes or until very tender. Drain well; mash potatoes, and cool. Lightly spoon flour into dry measuring cup and level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add mashed potatoes, cheese, buttermilk, and green onions; stir just until moist. Turn dough out onto a floured surface, and knead lightly 5 times. Roll dough to a 3/4" thickness, and cut with a 3" biscuit cutter. Place on a baking sheet. Combine water and egg white, and brush over biscuits. Bake for 20 minutes or until golden.

 

 

 

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