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Raman Noodle Cole Slaw Recipe

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This recipe for Raman Noodle Cole Slaw, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarisse Blair
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 oz. pkgs. Raman noodles (don't use flavor packet)
2 - 8.5 oz. packaged slaw mix
1 bunch green onions
1 c. toasted slivered almonds
1 c. toasted sun flower seeds

Dressing: Heat until sugar is dissolve, then cool

1/3 c. white vinegar
3/4 c. vegetable oil
1/2 c. sugar

Layer in a large flat bottomed container and DO NOT toss:

1. Noodles (broken up)
2. Slaw Mix
3. Green Onions
4. Almonds and Sunflower Seeds



Directions:
Directions:
After dressing is cooled, pour it over the layered slaw 6 to 12 hours before serving, then refrigerate. Toss before serving.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 mins. prep. Let stand at least 6 hrs.
Personal Notes:
Personal Notes:
This is a great, crunchy slaw salad. It came from Harold's cousin, Mona Allee, the daughter of Carrizo's Lonnie Allee, and granddaughter of Warren and Mable Allee.

 

 

 

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