"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turtle Bars Recipe

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This recipe for Turtle Bars, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Reinhart
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) package Nilla vanilla wafers
3/4 c. butter, melted
1 (10 oz.) pkg. semisweet chocolate morsels
1 c. pecan pieces, chopped
1 (12 1/4 oz.) jar caramel topping

Directions:
Directions:
Place vanilla wafers in a large heavy-duty zip-top plastic bag; crush with a rolling pin to fine crumbs. Stir together vanilla wafer crumbs and butter; press into bottom of a 13 X 9-inch baking dish. Sprinkle with morsels and pecans. Drizzle with caramel topping. Bake at 350 for 15 minutes. Cool in pan on a wire rack. Chill 30 minutes. Cut into 2-inch squares. Yield: 2 dozen.

Personal Notes:
Personal Notes:
These bars have shown up at parties, bake sales and tennis matches, and always get rave reviews. They're very rich, so you can't eat too many of them...but you'll want to!

 

 

 

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