"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

WESTERN OMLETTE CASSEROLE Recipe

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This recipe for WESTERN OMLETTE CASSEROLE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz bag frozen hash brown potatoes
1 lb cooked ham, cubed
1 med onion, diced
1/2 cup green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 eggs
1 Cup milk
1 tsp salt
1 tsp pepper

Directions:
Directions:
Layer 1/3 of each; frozen potatoes, ham, onion, green pepper, and cheese in slow cooker. Repeat two times.

Beat together eggs, milk, salt, and pepper. Pour over mixture.

Cover and cook on low 8-9 hours.

Number Of Servings:
Number Of Servings:
10

 

 

 

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