"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Bean Soup Recipe

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This recipe for Sausage Bean Soup, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Harris
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 16 ounce country link sausage ( I use Conecuh)
1 green pepper
1 onion
1 can Rotel tomatoes
1 can diced tomatoes
1 can Bush navy beans
1 can bush northern beans

Directions:
Directions:
Cut sausage into bite size pieces and brown in soup pot in a little bit of butter add onion and bell pepper and stir until vegetables are tender .Add tomatoes and beans. Simmer on low.
I often double the sausage and beans to fill the crock pot.

 

 

 

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