"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Corn Starch Water Sugar Strawberries Baked Pie Shell
Make a paste with 1/3 c. corn starch and water to make 1 3/4 c. liquid. Add 1 c. sugar and cook until clear, then 15 minutes more. Add 1 quart strawberries and 1 tbsp. lemon juice. Pour into baked pie shell.
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