"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breasts boiled, then shred in small pieces
2 (10) oz. pkg. frozen broccoli florets boiled, & chopped
(1) 10 3/4 oz. cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup shredded American cheese
1 tsp. lemon juice
1/2 tsp. curry powder
1 tbsp. melted oleo
1/2 cup bread crumbs (I use the canned)

Directions:
Directions:
Place chopped chicken and chopped broccoli in 2 qt. casserole dish, arranging in one layer. Combine soup, mayonnaise, lemon juice and curry powder. Stir well and pour over chicken/broccoli mix. Combine oleo, cheese, and bread crumbs. Sprinkle over casserole. Bake at 350 for 20-30 minutes, or until bubbly.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This dish freezes well for 2-3 months and is delicious.

 

 

 

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