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Lemon Ice Box Cake Recipe

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This recipe for Lemon Ice Box Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
2 cans condensed milk
1 small bottle Realemon
8 oz. tub cool whip

Directions:
Directions:
Bake cake as directed in 2 - 9" round cake pans. When cool, cut layers in half, Making 4 layers.

MIx condensed milk and 3/4 Realemon juice, and spread as filling, between layers. Mix and use as topping, the remainder of Realemon and cool whip, and spread as topping for cake. Refrigerate 2 days before slicing. Very moist cake and tastes just like lemon ice box pie.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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