"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Diamond
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Ore-Ida Square Country Style Hash Browns
1 1/2 stick of butter
1 can cream of chicken soup
8 oz. of sour cream
1/2 cup chopped onions
1 tsp. salt
1/2 tsp. pepper
2 cups corn flakes

Directions:
Directions:
Thaw potatoes and melt 1 stick of butter.
Add ingredients to pot. mix, except for the 1/2 stick of butter and the corn flakes.
Grease 9x13 glass dish and add the mix.
In a sep. bowl, melt the 1/2 stick of butter and then crush the corn flakes and add to butter.
Put it on top of the mix.
Bake at 350 for 1-1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

666W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!