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Creamy Penne Pasta Recipe

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This recipe for Creamy Penne Pasta, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erica Musheno
Added: Friday, October 2, 2009


Salt and pepper
1 package penne noodles
2 medium tomatoes peeled, seeded, chopped
** see “tomato trick
4 cloves garlic finely chopped
3-4 tbsp. parsley, chopped
1/4 moon chunk parmesan cheese – grated
1 cup half and half
6-8 oz. pepperoni sausage, cut into wedges
1/2 1b. chicken breasts, cut into chunks

Start boiling wter in a large pot and salted water.
Do all prep work now (dice, chop, grate, etc.)
**tomato trick- make a small “x” in skin of tomato and place
in boiling water. Once tomato skin has split, place in a bowl
with ice water. Skin will peel away easily.
Boil pasta 9-10 minutes.
Sautee pepperoni until golden.
Add cut up chicken and cook fully.
Add garlic and sauté for 30 seconds.
Turn heat to low and add half and half, salt, and pepper.
Simmer for 1 minute.
Drain pasta and mix together with sauce.
Toss with parmesan and parsley.

Personal Notes:
Personal Notes:
This recipe is a little gets complicated the first time you make
it, but it is great for a large family!




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