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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jastromski
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 c rhubarb, diced
1-1 c sugar
1 3 oz pkg strawberry jello
3 tbsp. Tapioca

Directions:
Directions:
Mix above ingredients together and put on the bottom of a well greased 9 x 13 pan.

Mix yellow cake mix according to package directions. Pour over rhubarb.

Bake about 45 minutes at 350. Cake is done when toothpick inserted in middle comes out clean.

DO NOT invert cake until ready to serve.

 

 

 

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