"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bruschetta Chicken Recipe

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This recipe for Bruschetta Chicken, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. raw, boneless chicken breasts; cubeb
1 pkg. Stove Top Stuffing (chicken flavor)
1 C. 2% shredded mozzarella cheese
1 C. Italian diced tomatoes (undrained)
2 tsp. dried basil or (1/4 C. fresh chopped basil)

Directions:
Directions:
In a medium bowl, combine stuffing, tomatoes, garlic, water & basil. Stir just until moistened; set aside.
Spray a 9x13x2" pan lightly with nonstick spray. Arrange cubed chicken in a single layer on the bottom of pan; sprinkle mozzarella cheese evenly over the chicken. Top with stuffing mixture.
Bake in a preheated 400 oven for 30 minutes or til chicken is cooked through.

 

 

 

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