"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Friday, October 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Celery Soup
1 can (10 1/2 oz.) Chicken Gravy
1 C. milk
5 medium potatoes; (peeled & thinly sliced) 5 C.
1 small onion; thinly sliced
2 1/2 C. diced, cooked ham
1 C. shredded cheese

Directions:
Directions:
Stir soup, gravy & milk in a bowl. Layer half of potatoes, onion, ham & soup mixture in a 3 qt. shallow baking dish. Repeat layers. Cover baking dish.
Bake at 375 for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake for 5 minutes til potatoes are tender.


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