"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Savory Sandwich Ring Recipe

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This recipe for Savory Sandwich Ring, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (11 oz. each) refrigerated crusty French bread dough
2 tsp. olive oil
3 garlic cloves, pressed
1/2 tsp. Italian seasoning
1/3 c. Italian salad dressing
1/2 lb. thinly sliced deli ham
1/4 lb. sliced process American or Swiss cheese, halved
1/4 to 1/2 lb thinly sliced deli roast beef or turkey
2 c. shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Directions:
Directions:
Place both loaves of dough seam side down on a greased 14" pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2" deep slashes across the top of dough; lightly brush with oil.
Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350 for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack to cool completely. To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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